Legend Chicken Bayside — Menu

39-32 Bell Blvd, Bayside, NY 11361 · 845-688-8988

Halal-certified Taiwanese fried chicken in Bayside, Queens. Made fresh and cooked to order with cage-free, hormone-free 100% halal chicken. Choose your spicy level: Mild, Medium, or Hot (+$0.50).

Chicken

• Legend Pops (鹽酥雞) — $9.95
  Our signature Taiwanese popcorn chicken: bite-sized, crispy, tossed with Taiwanese basil.
• Legend Chicken (霸王香雞排) — $14.50
  Jumbo Taiwanese-style fried chicken cutlet, crunchy outside and juicy inside.
• Leg Cutlet (別姬香腿排) — $12.00
  Boneless fried chicken leg, seasoned and crisped to order.
• Crispy Wings (香酥雞翅) — 6 pc $9.95 / 10 pc $15.95 / 12 pc $17.95
  Golden, double-fried halal wings with a signature Taiwanese seasoning.
• Crispy Tenders (香酥雞柳) — 5 pc $9.95
  Hand-cut chicken tenders, crispy and lightly spiced.

Specialties

• TW Tempuras (臺式甜不辣) — $9.25
  Taiwanese-style sweet tempura, a classic night-market snack.
• TW Sausages (臺式香腸, 3 pc) — $9.95
  Grilled Taiwanese pork sausage, lightly sweet and savory.
• Calamari Balls (古早味花枝丸, 6 pc) — $9.25
  Bouncy, old-school squid balls — a Taiwanese night-market favorite.
• Blood Rice Cakes (豬血糕) — $9.50
  Traditional Taiwanese pork-blood rice cakes on a stick, dusted with peanut powder.
• Turnip Cakes (手工蘿蔔糕) — $9.95
  Handmade pan-fried radish cakes, crispy on the outside, tender inside.

Fries & More

• Curly Fries (圓圓圈圈) — $7.50
• Sweet Potato Fries (甘梅地瓜條) — $7.50
  Tossed with Taiwanese plum powder.
• Waffle Fries (格格脆) — $7.50
• Garlic Parm Fries (蒜香脆薯條) — $9.95
• Fried Pork Dumplings (大金寶, 10 pc) — $10.50
  Golden, crispy-bottom pork dumplings.

Veggie Delights

• Venetian Tofu (千葉豆腐) — $8.00
• Bouncing Curds (Q彈豆干) — $8.00
  Chewy, springy dried tofu, wok-tossed and seasoned.
• Garlic Broccoli (蒜香花椰菜) — $8.00
• Garlic String Bean (蒜香四季豆) — $8.00

Koo Tsa Bi — Noodles & Rice Bowls

• Yang Chun Mi (陽春麵) — $7.95
  Classic Taiwanese plain noodle soup in a clear savory broth.
• Bah So Buan Mi (肉燥拌麵) — $7.95
  Taiwanese minced-pork dry noodles, tossed with savory braised meat sauce.
• Gu Bah Mi (紅燒牛肉麵) — $15.95
  Taiwanese braised beef noodle soup — rich, slow-simmered broth with tender beef.
• Di You Bun (豬油拌飯) — $7.95
  Lard-scallion rice — a Taiwanese comfort classic.
• Lo Bah Bun (阿公的滷肉飯) — $10.00
  Grandpa's recipe: slow-braised pork over rice.
• Pops Bendon (鹽酥雞便當) — $13.95
  Legend Pops popcorn chicken over rice.
• G Pai Bendon (雞腿排便當) — $15.95
  Fried chicken leg cutlet over rice.
• Pork Chop Bendon — Boneless (豬排便當, 無骨) — $15.95
  Taiwanese-style boneless fried pork chop over rice.
• Pai Gu Bendon (蒜香排骨便當) — $15.95
  Garlic-seasoned bone-in pork chop over rice.
• Muah Hee Bendon (鰻魚便當) — $17.95
  Grilled eel over rice.

Soft Drinks

• Coca-Cola (快樂肥仔水) — $2.00
• Ginger Ale (姜汁氣水) — $2.00
• Apple Sidra (蘋果西打) — $2.00
• Hey Song Sars (黑松沙士) — $2.00
• Fiji Artesian Water (天然礦泉水) — $2.00
• Imported Drinks (特殊進口汽水) — $3.00

Add-Ons

Additional add-ons are $0.75–$1.50 each:

• Garlic (蒜)
• Plum Powder (甘梅粉)
• Cilantro (香菜)
• Lemon Black Pepper (黑椒檸檬)
• Basil (九層塔)
• Parsley Flakes (香菜粉)

All pictures shown are for illustration purposes only. Actual product may vary. Prices are subject to change without prior notice.